Ingredients:
- Marie Biscuits : 1 packet ( or 15 biscuits)
- Fresh white butter : 4 Tbsps
- Coarsely powdered roasted cashew nuts : 1 cup
- Milk : 2 to 3 Tbsps
- Powdered sugar : 1 cup
- Cocoa : 4 Tbsps
- Raisins : 1 Tbsps
Crush the Marie biscuits to a coarse powder. Beat sugar and butter well. Next add the milk and cocoa and mix thoroughly. Now add the crushed Marie biscuit and raisins and mix well.
Grease a rectangular baking dish, preferably made of metal and spread the mixture in it evenly.Next sprinkle the powdered cashew on top. Keep in the refrigerator freezer for a short time till it hardens then transfer to the shelf in the refrigerator. Cut into diamonds or squares and serve. Kids will love this!
5 comments:
interesting!! Will try it sometime... thank you :)
Easy cake, very good entry
Great idea... must try it..;)
Thanks a lot for the recipe. I had made this long-long back (more than 15 years back), and I could not find the recipe. Being a guy, baking is not my forte, but this cake was the first dessert I ever made and I surprised everyone at home including myself. Now I hope to suprise my wife too. Thanks once again for posting the recipe.
Thanks a lot for the recipe. I had made this long-long back (more than 15 years back), and I could not find the recipe. Being a guy, baking is not my forte, but this cake was the first dessert I ever made and I surprised everyone at home including myself. Now I hope to suprise my wife too. Thanks once again for posting the recipe.
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