Ingredients:
Tender Methi leaves cleaned and washed : 1 cup
Green gram dhal : 1 cup soaked in warm water for 30 mins
Garlic pods : 4 numbers
Red chillies (dry) : 6 nos
Cooking Oil : 2 Tbsps
Method:
Take a deep thick bottomed pan and pour the oil in it and keep on slow fire. Add the slightly crushed garlic pods and red chillies and fry till garlic turns golden brown. Now add the washed and soaked dhal and stir well. Cook for ten minutes and then add the chopped methi leaves and stir again and add salt to taste. Sprinkle water and cover and cook till done and dry. Serve hot as side dish with rice.
Dedicated to "Amma" my mother, the best cook in the world !!! Sharing her tried and tested recipes here!
About Me
- Grandma Lilly -
- I am posting in this blog ,recipes which my 87 years old mother used in her cooking. Some of these are her own, some from her friends,some hand me downs from her elders etc etc. So the variety is awesome and as an admirer of his grandma's cooking, my son Arvind created this blog so that my mother's age old recipes can be shared with one and all .I have also posted some of my "tried and tested" recipes, especially the Non-vegetarian ones.I thought a purely vegetarian recipes' blog can be made more interesting with some non-veg recipes thrown inbetween.
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