Friday, May 26, 2006

Onion Gojju


Onions - 2 (Medium size)
Red dry Chillies : 5 or 6 (Roasted in oil)
Lime size Tamarind ( Cleaned and washed in drinking water)

Method: Fine Chop onions into small pieces

Crush roated chillies and salt in a wooden bowl with a wooden pound.
Add the onions to this and crush lightly. Add thick tamarind pulp to this and
mix well.Add water to get a thick consistency of "Gojju".
Makes a fine quick side dish.

No comments: