Greengram and Methi Sprouts curry

Ingredients

1. 11/4 cup green gram (whole moong) soak and sprout
2. 1/2 cup of methi seeds (fenugreek) soak and sprout.
3. 3/4 of Fresh coconut scraped fine.
   
4. Green chillies : 5 or 6 (or as per taste)
5. Jeera(cumin) seeds : 1 Tbsps
6. Refined Oil : 1 Tbsps

Mustard and Curry leaves(Karbeva) for seasoning.

Method :
In a Pressure cooker, cook the sprouts till one whistle.Don't over cook.
Grind to a course paste the coconut scrapings, green chillies and jeera in a mixie.
Mix this with the cooked sprouts, add some water and salt , mix well and bring to boil on a stove on sim fire. Now season with oil, mustard seeds and karbev. Use as a side dish with South Indian meals or can be had with chappathis. This is a nutritious side dish.

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