Pulav Rice 2 Cups
Onions 2
Ghee 2-3 teaspoons
Tomato Juice 2 cups
Cooked green peas
Salt to taste
Preparation:
Heat ghee in a panand fry the sliced onions, add rice and fry to a light brown colour. Pour in the tomato juice and the rest of the ingredients adding a little water if the juice is not sufficient to cook the rice. Cover it with a ld and cook in the pressure cooker. Add cooked green peas after mixing well after removing from the cooker. Serve with curds and pickle.
Dedicated to "Amma" my mother, the best cook in the world !!! Sharing her tried and tested recipes here!
About Me
- Grandma Lilly -
- I am posting in this blog ,recipes which my 87 years old mother used in her cooking. Some of these are her own, some from her friends,some hand me downs from her elders etc etc. So the variety is awesome and as an admirer of his grandma's cooking, my son Arvind created this blog so that my mother's age old recipes can be shared with one and all .I have also posted some of my "tried and tested" recipes, especially the Non-vegetarian ones.I thought a purely vegetarian recipes' blog can be made more interesting with some non-veg recipes thrown inbetween.
