Ingredients:
Onions - 2 (Medium size)
Red dry Chillies : 5 or 6 (Roasted in oil)
Lime size Tamarind ( Cleaned and washed in drinking water)
Method: Fine Chop onions into small pieces
Crush roated chillies and salt in a wooden bowl with a wooden pound.
Add the onions to this and crush lightly. Add thick tamarind pulp to this and
mix well.Add water to get a thick consistency of "Gojju".
Makes a fine quick side dish.
Dedicated to "Amma" my mother, the best cook in the world !!! Sharing her tried and tested recipes here!
About Me
- Grandma Lilly -
- I am posting in this blog ,recipes which my 87 years old mother used in her cooking. Some of these are her own, some from her friends,some hand me downs from her elders etc etc. So the variety is awesome and as an admirer of his grandma's cooking, my son Arvind created this blog so that my mother's age old recipes can be shared with one and all .I have also posted some of my "tried and tested" recipes, especially the Non-vegetarian ones.I thought a purely vegetarian recipes' blog can be made more interesting with some non-veg recipes thrown inbetween.
