Tuesday, April 14, 2009

Jam biscuits/Cookies

This is a recipe from a magazine which I copied in my recipe book long back,I do not remember which magazine, but this comes out well and children love it

Multipurpose flour (maida) :600 gms
Butter/dalda :600 gms
Rice flour :300 gms.
Sugar :300 gms
Milk :250 ml
baking powder : 2 gms
Vanilla essence : 1/4 tsp
Mixed fruit jam : 400 gms bottle (to be used as desired)

Method :
Cream fat and sugar.Add the vanilla essence and milk.
Sieve the two flours and baking powder together and add the above mixtures to this to make a smooth dough. Make into small balls and flatten between your palms or roll out the balls to 1/4 inch thick rounds (discs!)and smoothen the edges.Arrange in a baking tray and bake at 400F (200C )until they are golden brown .Allow to cool.Spread the jam on one and sandwich with another biscuit.Keep in an airtight container taking care to arrange neatly. Children will love this.

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