This is also a recipe from a magazine which I copied to my recipe book long back,I do not remember which magazine, but this comes out well and children love it .
Flour (maida) : 1/2 cup
Castor Sugar : 1 cup
Grated coconut : 2 cups
Egg whites : of 4 eggs
Vanilla essence : a few drops ( 3 or 4)
Beat egg whites till stiff.Add vanilla essence. Mix in the flour and coconut scrapings and mix well. Take a baking tray and grease it.Sprinkle some flour on to the greased tray. Now drop tablespoons full of the mixture on to the tray and bake in moderate oven (250 deg Centigrade) for about 15 minutes or till golden brown. Cool and then store in an air-tight container.