Potatoes : 5
Onions : 4
Methi Leaves :( Cleaned and chopped ) 1 cup
Dry red chillies : 5
Cut onions into small squares and potatoes into 1/2 inch cubes. In a pan pour 1 Tbs oil and add mustard. When it splutters, add red chilli pieces. When it turns brown add onions and saute till transparent. Now add cut potatoes and stir well. Add salt and 1/2 cup water and cover and cook. When potatoes are well cooked add the methi leaves and stir well. Cover and cookfor 5 mins till methi leaves are just cooked. (do not over cook methi) . Serve hot as a side dish with South Indian meals.