Tender drumstick leaves -1 bunch
Chana dhal : 250 gms
Grated (fresh) coconut : 1 Tablespoon
Green Chillies : 3 or 4 Chopped fine
Fresh Ginger : 1/2 inch chopped fine
Salt to taste
Grind the above ingredients other than the leaves to a rough paste in the Mixie without adding water.
Scoop out from the mixie and add the tender leaves and mix with a laddle.
Keep a Tava on stove and when heated, spread the dosas ( diameter 3"). Add cooking oil around the edge of the dosa. Turn and fry the other side also. Serve hot with lunch or dinner as a side dish.
Drumstick leaves are rich in iron and also supposed to be an aphrodisiac!