Wednesday, August 02, 2006

Drumstick Leaves Dosa

Tender drumstick leaves -1 bunch
Chana dhal : 250 gms
Grated (fresh) coconut : 1 Tablespoon
Green Chillies : 3 or 4 Chopped fine
Fresh Ginger : 1/2 inch chopped fine
Salt to taste


Grind the above ingredients other than the leaves to a rough paste in the Mixie without adding water.
Scoop out from the mixie and add the tender leaves and mix with a laddle.

Keep a Tava on stove and when heated, spread the dosas ( diameter 3"). Add cooking oil around the edge of the dosa. Turn and fry the other side also. Serve hot with lunch or dinner as a side dish.

Drumstick leaves are rich in iron and also supposed to be an aphrodisiac!

1 comment:

Maya said...

Chana Dal soak karche na ve?? Also, do u have to pat this dough like akki rotti on the tava ( since you said no adding water) ??