Thursday, March 23, 2006

Tomato Rice

Pulav Rice 2 Cups
Onions 2
Ghee 2-3 teaspoons
Tomato Juice 2 cups
Cooked green peas
Salt to taste

Heat ghee in a panand fry the sliced onions, add rice and fry to a light brown colour. Pour in the tomato juice and the rest of the ingredients adding a little water if the juice is not sufficient to cook the rice. Cover it with a ld and cook in the pressure cooker. Add cooked green peas after mixing well after removing from the cooker. Serve with curds and pickle.

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