Wheat Flour 2lb
Green chillies 4
Coriander leaves 1 bunch
Ginger a small piece.
coriander seeds 1 teaspoon roasted and ground
Back Pepper 1/2 teaspoon freshly ground
Salt to taste
Chop onion green chillies, coriander leaves and garlic finely boil potatoes peel and chop them. Heat a little ghee in a panand fry the onions till brown and add all the remaining ingerdients into this incluiding the potatoes and remove from the fire, cool and mash coarsely with a fork. Knead the flour with little wate ran a pinch of salt as for plain rotis. Make 8 equal portions of the potato stuffing. Roll out puris making 8 equal portions of the dough also. Place the stuffing in the centre of the puri. Hold bringing the edges to the center and then flatten the chapatthis and fry on a Tava.