Wednesday, July 21, 2010

Potato Cheese Roast

Potatoes : 1/2 kg
Butter : 2 Tbsps
Grated Cheese : 100 gms
Red chilli Powder : 1 tsp or less
Salt to taste

Cook potatoes (not too soft, grateable so to say!)peel and grate, add salt and mix well with a fork.
Heat butter in a flat non-stick fry pan (not Tawa)on the stove and when butter melts spread it all over the insides of the pan by lightly shaking it from side to side.Put the scraped potato in the pan and press down with a flat spoon to make it like a thick pancake. Keep on low fire till the under side becomes golden brown. Now carefully turn it over without breaking it, in one piece.Sprinkle the chilli powder (or flakes)and top it with the grated cheese.Cover the pan and let cook on a low fire for 5 to 10 minutes till cheese melts. Cut into pieces and serve hot.

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