- Marie Biscuits : 1 packet ( or 15 biscuits)
- Fresh white butter : 4 Tbsps
- Coarsely powdered roasted cashew nuts : 1 cup
- Milk : 2 to 3 Tbsps
- Powdered sugar : 1 cup
- Cocoa : 4 Tbsps
- Raisins : 1 Tbsps
Crush the Marie biscuits to a coarse powder. Beat sugar and butter well. Next add the milk and cocoa and mix thoroughly. Now add the crushed Marie biscuit and raisins and mix well.
Grease a rectangular baking dish, preferably made of metal and spread the mixture in it evenly.Next sprinkle the powdered cashew on top. Keep in the refrigerator freezer for a short time till it hardens then transfer to the shelf in the refrigerator. Cut into diamonds or squares and serve. Kids will love this!