Tender Methi leaves cleaned and washed : 1 cup
Green gram dhal : 1 cup soaked in warm water for 30 mins
Garlic pods : 4 numbers
Red chillies (dry) : 6 nos
Cooking Oil : 2 Tbsps
Take a deep thick bottomed pan and pour the oil in it and keep on slow fire. Add the slightly crushed garlic pods and red chillies and fry till garlic turns golden brown. Now add the washed and soaked dhal and stir well. Cook for ten minutes and then add the chopped methi leaves and stir again and add salt to taste. Sprinkle water and cover and cook till done and dry. Serve hot as side dish with rice.