Thursday, March 23, 2006

Savoury Pooris

Maida Flour 1/2 lb
Cumin Seeds 1 Tsp
Pepper 1 tsp coarsely ground
coriander seend 1 Tbsp
Green chillies 5
Cloves or garlic 1
Salt to taste

Preparation:
Sieve the flour and salt together and cumin seeds and pepper. Grind garlic coriander and chillies and add to the floor. Rub little ghee intot he flour adding warm water gradually. Knead into stiff dough and make samll balls fo the dough and roll out into puris and fry in hot ghee or oirl. Do not roll and keep. Make two puris at a stretch.

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