Wednesday, March 01, 2006

Quick Dahi Vada

4 Cloves
Bread 1 lb

Gram Flour 1 lb
1 Small Onion
Curds 4 Tbsp.

Cumin Seeds (Jeera) 2 Tbsp.
Red Chilli Powder 1/2 Tbsp.
1 Bunch coriander leaves
1 Ginger

Oil to fry

Cut the bread into square pieces of medium size, say 1/4 inch thick. Roast the cumin seeds and cloves on a tava. Grind this finely into a powder and keep aside.Cut the onions, green chillies, ginger and coriander leaves and grind them into a smooth paste. Keep Dahi ready with salt. Mix all of the above adding water and make a thick mixture as you would make for pakoras.

Heat Ghee in a Kadai, dip the pieces of bread carefully in the mixture one at a time and fry in oil. Put all these pieces in the seasoned curd when cool, sprinkle powdered masala and chilli powder. Fry mustard seeds in ghee when they crackle pour the vadais.and you vadais are ready.

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